This estate adheres to organic viticultural practices.

Terrestoria only recently launched a partnership with Massimago in the Veneto’s renowned Valpolicella zone. And we’re happy to report the wines have been an instant hit in Utah—unsurprisingly so. This organic family estate and boutique wine resort headed by Camilla Rossi Chauvenet artfully harness and bend tradition to produce wines of unparalleled approachability and finesse. Camilla’s brand of environmentally forward winemaking married with smart design and a special connection with consumers make this another stellar addition to the growing ‘wine for Utah’ portfolio.

Total winery production: 88,500 bottles/year

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