This estate adheres to organic viticultural practices.

Santa Maria La Nave wines have only been commercially available since 2015, yet these extraordinary volcanic crus—represented by the sunny personality of proprietor Sonia Spadaro Mulone—have already taken the international fine wine market by storm. This boutique Etna estate produces two single-vineyard wines in numbered bottles: Calmarossa, an outstanding blend of Nerello Mascalese and Nerello Cappuccio from 100+ year-old, pre-phylloxera vines and Millesulmare, a mono-varietal Grecanico Dorato from grapes grown at 1100 meters above sea level on one of the highest vineyard sites in Europe.

Follow @lanaveetnawines